BASIC TREAT BOX TUTORIAL
Step 1
Cut a piece of card stock 9-1/2" x 8-1/4". On the longer side, score at 1/2", 2", 5", 6-1/2". On the shorter side, score at 1-1/2", 2", 7".
Step 2
Cut the card stock as indicated in the diagram below. The gray areas are the areas to be cut out. For a larger view, click on the picture.
Step 3
Apply a strong adhesive like sticky strip along the 1/2" score line on the left and attach to other end to form box. Glue or tape bottom of box in place.
Step 4
Pinch the top of box closed. Add a velcro dot to the box and fold over flap at top to keep closed. The basic treat box is finished! Now, embellish your box with a face.
Spring Chick
Supplies:
4" wide oval die, template or tool for cutting large ovals
So Saffron and Peach Parfait card stock
Basic Black, More Mustard, Pumpkin Pie, Cajun Craze ink pads
5 Petal Flower punch, 2-3/8" Scallop Circle punch
So Saffron, Peach Parfait, Pumpkin Pie markers
Uni-ball white gel pen
Pink chalk
Sponge Daubers
Dimensionals
Create basic box in So Saffron. Stamp face on So Saffron, highlight eyes with uni-ball, color lids and beak with markers and sponge pink chalk onto cheeks. Punch a 5 Petal Flower in So Saffron and 2 in Peach Parfait. Punch a 2-3/8" Scallop Circle in So Saffron and cut in half. Sponge edges of all saffron pieces with More Mustard ink. Sponge edges of peach pieces with Cajun Craze ink. Glue feet to bottom of box. Glue feathers on top of head. Attach head to box flap and wings to box with dimensionals.
Frosty Snowman
Supplies:
4" Wide Circle die, template or circle cutting tool
Shimmery White, Basic Black, Chocolate Chip, Peach Parfait card stocks
Basic Black, Cajun Craze ink pads
pink chalk
Wide ribbon of choice
dimensionals
sponge daubers
1/2" Circle punch
Create basic box in Shimmery White. Stamp face on Shimmery White, sponge chalk onto cheeks. Stamp face onto Peach Parfait card stock. Cut the nose out and sponge edges with cajun craze ink. Glue nose onto face (or attach with dimensional). Cut out head and attach to box flap with dimensionals. Punch 3 circles in black and attach to front with dimensionals. Wrap ribbon around neck and tie in knot. Hand cut 2 arms out of Chocolate Chip card stock. Attach arms to front with dimensionals.
Ginger Girl
Supplies:
4" wide oval die, template or tool for cutting large ovals
Creamy Caramel, Blushing Bride, glittery red card stocks
Basic Black, Chocolate Chip, Blushing Bride ink pads
Pink chalk
Uni-Ball white gel pen
Heart to Heart punch
Scrap of ribbon
dimensionals
Create basic box in Creamy Caramel. Stamp face on creamy caramel, add white highlights to eyes and sponge chalk onto cheeks. Stamp face onto Blushing Bride card stock. Cut out nose, sponge edges with blushing bride ink and attach to face with dimensional. Cut out head and sponge edges with chocolate chip ink. Draw on frosting with uni-ball gel pen. Glue knot bow onto head. Attach head to box flap with dimensionals. Punch out heart and attach to front with dimensional.
10 comments:
Thank you Kim for sharing the treat box. I love the chick and will use it easter. You totally amaze me!
Adorable projects - and great tutorial Kim!!! LOVE those boxes!!! So cute!!!
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These are the CUTEST!!!!! I'm totally making some! Thanks so much for sharing this amazing idea and the tutorials too. Hugs- Glora
Thanks, Kim! Love the cute little treat bags you've made! I've seen the larger face stamps, but had no idea what I'd do with them. Hugs!!
Thanks for another great tutorial. I can't decide which one of these I like better, they're all so cute!
OMG! KIM!! THESE ARE AMAZING!! You are so very clever and super creative! GREAT JOB!! BIG HUGS!
Lots of Love, Your PKS MOM, Kathy
C'est magnifique...comme tout ce que vous faites.
Merci pour le tutoriel.
Chantal (de la France)
ADORABLE! I have to get some of these animal faces...and in such a great size! I love my people faces but need to add these to my collection. Thanks for sharing these bags, Kim!
These are fabulous, Kim! I love all the different ways you can decorate the bag! Thanks for sharing the tutorial! ~Hugs, Saundra :)
These are so stunning. Amazing idea. Love them to pieces.
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